5/4/2023 0 Comments Xmas snow ball cookies![]() If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Christmas Snowball Cookies recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! They are just little one bite cookies, and they have such a mild taste (you can't even really consider them sweet like normal chocolate chip cookies) and the taste of the chocolate chips really shines through! Where can I find the recipe card for this Christmas Snowball Cookies recipe? They remind me of the little cookies you expect to be served as a tea party, if that makes any sense. I thought they must be insane and that these would be the most disgusting cookies I'd ever eaten.but it was a recipe by Nestle, so I figured I had to at least try it once. ![]() No granulated sugar, no brown sugar, no baking soda or baking powder?! I've never made a cookie that didn't have eggs in it, so I was a little nervous about trying this Christmas Snowball Cookies recipe. Easy Homemade Christmas Snowball Cookies Recipe As an Amazon Associate I earn from qualifying purchases. Whatever be the names, the taste is awesome and am sure this recipe is going to be my keeper.This Christmas Snowball Cookies recipe post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. These cookies are called by different names : snow ball or melting moments or mexican wedding cakes(cookies). And if you prefer you can slightly flatten the cookies too. The nuts give a very nice addition so dont skip it.The cookies are slightly crunchy and melt in the mouth texture becos of the cornflour addition.When you plan to store it….If desired, just sprinkle the top of the cookies with icing sugar before serving. But I prefered rolling them as I find it easy and spreading even. The orginal recipe says to arrange the baked cookies and sprinkle icing sugar.But I added the nuts as I like the crunch in my cookies. But there are a few differences between these two cookies: one is that Mexican Wedding Cakes(Cookies) contain chopped/ground nuts, and melting moments is that it replaces some of the flour with corn flour so the cookies really “melt-in-your-mouth”. The main difference between melting moments and the mexican cookies – Both are round balls coated with icing sugar, both are shortbread like cookie that rely on butter as one of the main ingredients. Allow it to cool down then store it in airtight container, it stays well for about a week. ![]() While the cookies are still warm, roll each cookie in icing sugar until fully coated. The top doesnt change color so be careful in checking the bottom.Ĥ.Remove from oven and place on a wire rack to cool for about 3-5 minutes. Bake the cookies for 15mins(In my oven it took 20mins) or until the base turns golden brown. Pinch equal sized balls and roll them with your palms and place it in prepared baking sheets, spacing about 1 inch apart. Line butter paper in the tray and keep it ready. Wrap it and refrigerate for 30-40mins or until it becomes firm.ģ.Preheat oven to 177 deg C for 10mins. If its doesn’t collect together add few drops of milk to bring it together to a soft buttery dough. Mix well to form a dough – Dont knead it, just bring them all together that is just enough. Also tag us on Instagram and hash tag it on #sharmispassions.Ģ.In a separate bowl first whisk together maida, cornflour and salt.Then add maida, cornflour mixture to butter sugar mixture. Tried this snowball cookies recipe? Do let me know how you liked it. If you have any more questions about this snowball cookies recipe do mail me at In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . NOTE : I halved the above recipe and got 15 bite sized cookies. Then happened to see the recipe in joyofbaking too so referred both and came up with these lovely cookies. When I saw Nags post these snowball cookies I was inspired to try as the main reason was easy available ingredients and the method seemed to be fuss free. But should admit this time she accompanied me so well making me think if I can accompany her for my future bakes as well □ And thanks for all ur wishes, will update you next week on how iti goes with her admissions. Yes believe me its very easy and my 2.5 yr old helped me throughout the baking process. I should say these are the easiest cookies that I’ve ever baked.
0 Comments
Leave a Reply. |